Like India, this country was a former British colony. Sri Lanka, formerly known as Ceylon, produces a black tea known as Ceylon tea. This type of black tea also ranks high on the list of black teas that best produce the classic brisk notes associated with a great cup of English breakfast tea. The leaves offer a robust flavor wrapped in a malty, smooth body. This tea is made from a special variety of the tea plant called Camellia sinensis var assamica which is grown in the Assam region of the country rather than its other famous tea province, Darjeeling. In India, Assam black tea reigns supreme. It's also home to some of the best tea growing climates and the soil composition imparts delicious flavors you won't find anywhere else on the planet. The region was once a British colony during which time tea production was dramatically expanded. It's no surprise that India produces one of the best English breakfast teas. Most black teas used in English breakfast tea are produced in four regions including India, China, Sri Lanka, and Kenya. The regional climate and harvest techniques impart different flavors to the black tea leaves. ![]() The main differences in English breakfast teas can be traced to where the leaves were sourced. The best teas are hand chosen by tea masters and professional tea tasters to elicit a unique blend of bold, rich flavor that is smooth and provides a brisk aftertaste. Though they've had their caffeine removed, their full flavor remains.Where To Find The Best English Breakfast TeaĮnglish breakfast tea is a tea blend made using a variety of different black teas. Relax and enjoy these decaf teas anytime. Light and brisk first flush teas focus your attention, while the darker teas of the later seasons are more mellow and often have wonderful flavors. From the honey twinge of Golden Monkey and the Panyang teas to the chocolate of Keemuns and the turgid smokiness of Lapsang Souchong, these teas have a range and character all their own. Tea started in China, so China has a large variety of black teas. Ceylons make perfect afternoon teas and can handle milk and sugar. ![]() Since 1983, we have worked to create fine tea blends, each with a story all its own.Ĭeylon teas can brew up light and bright like Lover's Leap, or substantial like Kenilworth. Everyone just loves the way that our smooth flavors meld with the background taste of tea.Īssam is India's largest producer of tea, and the broad flood plains make for some of the most fertile tea estates in the world. Our flavored teas are some of the most popular teas we carry at all times of the year. ![]() You'll discover many black tea blends to choose from, some flavored and some not. We source only premium black teas from China and fine tea estates around the world that produce British Legacy Tea. Not sure which black tea you'll prefer the most? Take our quiz to find out!īlack teas are the ones we are most familiar and comfortable with–the teas we drank in our youth. Black teas range from mellow teas from China to full-bodied teas from Assam, India. The flavors can range from malty or smoky to fruity and sweet. The longer oxidation process causes the tea leaves to develop dark brown and black colors. Premium black teas are withered, rolled, oxidized, and fired in an oven, creating warm and toasty flavors. ![]() While black teas are made from the same Camellia sinensis plant as all teas, the oxidation and processing are what distinguish black teas from the rest.
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